Tag Archives: Flour

Molino Antimo Caputo ’00’ Flour + Semola Flour (2+1 bags)

Gourmet Freeze Dried Food

Molino Antimo Caputo ’00’ Flour + Semola Flour (2+1 bags) Special imported flour for the finest pizza and pasta Italian specialties for authentic recipes Durum Semolina Three 1-kilo bags total, 2 of 00 Flour + 1 Semola 3 x 2.2 lbs Two bags Antimo Caputo 00 Flour and one Semola Semolina Flour. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always […]

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Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)

Gourmet Freeze Dried Food

Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2) Special imported flour for the finest pizza and pasta Italian specialties for authentic recipes Durum Semolina Two 1-kilo bags total, Semola 2 x 2.2 lbs Two bags Semola Semolina Flour. The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for […]

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Saratoga Farms White Flour ValueBUCKET (454 Total Servings) Reviews

Bucket Freeze Dried Food

Saratoga Farms White Flour ValueBUCKET (454 Total Servings) Food Storage Container Filled To The Brim: Filled to the top with high-quality ingredients, our ValueBUCKETS are a great way to store a lot of food in an efficient space! Choose Natural Food Over Preservatives: Filled to the top with high-quality ingredients, our ValueBUCKETS are a great way to store a lot of food in an efficient space! Simplify Your Life: A dependable container can be stored most anywhere […]

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Augason Farms Enriched Unbleached All Purpose Flour Reviews

Augason Emergency Food

Augason Farms Enriched Unbleached All Purpose Flour Total servings: 257 Total calories: 28, 270 Calories per serving: 110 Net weight: 17 lbs (7.71 kg) Shelf life: up to 25 years Augason Farms Unbleached All Purpose Flour is one of the most commonly used flours and is a widely used food staple. It is enriched with vitamins and minerals and works well for most baking, such as in yeast breads and pastries and as a thickening agent in […]

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